Our Halloween menu
Starters
Devil roll with tuna, avocado, tobiko, wasabi aioli.
Soft shell crab maki, cucumber and spicy beet emulsion.
Sauteed Shitake with sesame and chives.
Naan bread with tempura prawns, spicy mayo and sriracha.
Salmon tartare with avocado, green apple and wakame seaweed, yuzu and beetroot vinaigrette.
Mains
Baked salmon with black rice and sauteed vegetables.
Grilled octopus with sweet potato puree, spicy oil, pickled vegetables, micro sprouts.
Grilled prawns with black noodles and sauteed vegetables.
Beef fillet with purple potato, sautéed vegetables and miso sauce.
Desserts
Red velvet
Mochis
Red brownie
Includes 1/2 bottle of wine per person, 1 coffee and water.
